Investigating the status of transgenic crops in Iran in terms of cultivation, consumption, laws and rights in comparison with the world

Abstract Recently, there has been a development in transgenic technologies many countries to meet nutritional needs of increasing worlds? population. However, are some concerns about possible risks the field growing genetically modified (GM) food, such as threats biodiversity and food allergies making their use challenge. Therefore, present study was conducted investigate economic effects political scopes GM foods production sector policies made by different world Iran. Moreover, essential (practical legal) solutions guidelines were provided for consumption foods, which useful governmental entities, Iranian politicians, consumers' rights. The latest situation crops with Iran highest exchange agricultural products (including Turkey, Pakistan, European Union (EU)) also studied. Although, one leading Asian not only transfer technical knowledge genetic engineering, but specialized biosafety, despite several plant lines researchers, unfortunately no crop obtained release cultivation license except rice that its process banned after change government. According findings this study, Iran, does follow global trend owing scientific legal infrastructures.